Located above the P&V natural wine store on Oxford Street in Paddington, Porcine is a Parisian-style bistro with an award-winning, modern French menu by chefs Harry Levy and Nik Hill. The seasonal…
Located above the P&V natural wine store on Oxford Street in Paddington, Porcine is a Parisian-style bistro with an award-winning, modern French menu by chefs Harry Levy and Nik Hill. The seasonal menu changes daily and has a nose-to-tail ethos, with favourite dishes including the pâté en croute (pastry-wrapped meat slice), house-cured jambon and the pork and Armagnac pâté with duck fat toast.
Diners can also buy a bottle of wine from downstairs at P&V for retail price to accompany their meal with a corkage fee.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
