Welcome to the flavour capital of Australia. Sydney’s multicultural heritage, a local passion for food, and the fresh produce and seafood on its doorstep come together to create one of the world’s best places to eat and drink. Discover an array of delicious experiences, from gourmet restaurants to alleyway cafes, bustling markets, glamourous cocktail bars and classic neighbourhood pubs.
You can eat your way around the world without ever leaving Sydney. One of the world’s great food cities, it brings together rich multicultural influences with exceptional local produce. Just ask chef Dan Hong.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.