Sydney is, without a doubt, one of the world’s great food cities. You can dine at three-hatted restaurants where the chef is as big a star as the food. Or chow down on authentic Asian cuisine in a food hall and have change left from $20. Sip cocktails made by the globe’s best mixologists in a hidden bar or enjoy a cold beer in a neighbourhood pub where everyone’s your new best mate. Your taste buds will be eternally grateful.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.