Cirrus

Fresh, sustainably-caught seafood in Sydney’s newest dining precinct, Barangaroo.

From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo.

With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus has indoor and outdoor seating and is open for lunch and dinner 7 days a week.

For more information: http://www.cirrusdining.com.au/

Nearby events

  1. Skate at the Cutaway

    Monday 15 April 2019 to Thursday 18 April 2019 , Barangaroo

    Roll into the Cutaway this April for the Skate school holidays workshops. Kids aged five to fifteen have the opportunity to join some of the best skateboarders in Australia in a carefully curated ‘how to’ workshop. Led by coaches from…

    15 Apr - 18 Apr
  2. Finders Keepers Market Sydney: Autumn Winter

    Friday 03 May 2019 to Sunday 05 May 2019 , Barangaroo

    The Finders Keepers returns to Barangaroo for three huge days from 3 - 5 May. They are Australia’s favourite design and makers market, and continue their commitment to community and conscious shopping. Discover 200+ stalls featuring…

    03 May - 05 May
  3. Vogue Codes Summit

    Friday 21 June 2019 , Barangaroo

    Vogue Australia is hosting the third annual Vogue Codes Summit Sydney at Barangaroo on June 22, complete with an aspirational agenda. This year the topic driving the discussion centres on empowering future female innovation, to encourage…

    21 Jun