Torotoro Ramen Bar

Overview

Innovative Ramen Bar offering contemporary produce enriched by ingredients from Australasia, pairing with creative cocktail/tap cocktail and featured beer/beverage with culinary techniques borrowed…

Innovative Ramen Bar offering contemporary produce enriched by ingredients from Australasia, pairing with creative cocktail/tap cocktail and featured beer/beverage with culinary techniques borrowed from both Asia and Europe, fitted out with maybe exposed brick and concrete with timber detailing and soft warm lighting.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide linen that is chemical and fragrance free (if requested)

Train your staff to respond to allergic reactions

Product List