Headed by Clare Smyth, Michelin stared and awarded the World’s Best Female Chef by The World’s 50 Best Restaurants, Clare has opened her first international restaurant, Oncore by Clare Smyth at Crown…
Headed by Clare Smyth, Michelin stared and awarded the World’s Best Female Chef by The World’s 50 Best Restaurants, Clare has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney.
With an emphasis on sustainable food and paying homage to Core, Oncore is an exceptional dining experience overlooking one of the most incredible views of Sydney Harbour from level 26 of Crown Sydney.
The menu at Oncore features a selection of Core’s classic dishes, including the unexpected yet celebrated centrepiece of Smyth’s London restaurant ‘Potato and Roe’. This signature dish, which pays homage to Smyth’s farming childhood in Northern Ireland, gained recognition due to her desire of combining sophisticated cooking with the simplicity of style.
Oncore offers dishes with a uniquely Sydney flavour, drawing inspiration from the harbour and its surrounds.
Please be advised that Oncore cannot accommodate children under 12 years old and does not offer a children’s menu.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.