Bombay Sapphire Gin, Midori , Passionfruit, Fairy Floss, Lemon
Multicolour Flower Shaped Dumplings $24
Lobster, scallop and prawn
Vivid Dessert $20
Hand crafted strawberry marshmallow filled with chocolate mousse, paired with vanilla crumbs and berry compote.
Price
Lotus Barangaroo
Overview
Historically Barangaroo was the home of the Gadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project.
Lotus Dining has set up camp in Barangaroo on Wulugul Walk. The team look forward to welcoming you to Lotus Barangaroo for a memorable harbour side experience.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
