Bush Tucker in Sydney
Bush tucker in Sydney
Native Australian ingredients are not only tasty, but also hold all manner of healthful properties. Aboriginal communities around the country have been harnessing the properties of Indigenous produce for both food and medicine. Today, ‘bush tucker’ stars on menus in cafes and restaurants across Sydney.
The importance of bush tucker
Flavourful, sustainable and healthy, bush tucker is far more than a specific type of dish, cuisine, ointment or tonic. It’s a key piece of the history of the world’s oldest civilisation. For thousands of years, before the bustling cities and neighbourhoods we know today existed, Aboriginal people hunted and gathered native plants and wildlife to make food and medicine.
Bush tucker helped build communities and acted as a sustainable source of food and medicine in Australia for years. And it still can. While Aboriginal art is one great way to learn about the storied history of the Aboriginal people, Sydney's bush tucker experiences also provide a tasty way to experience Indigenous culture.
Bush tucker tours
Bush tucker is all around. Warrigal greens (a type of native spinach) grow wild in parks and gardens. Saltbush is found lining beaches. Kangaroos graze in fields (the meat is healthy and sustainable), and marron crouch on ocean floors. You could fill an encyclopedia with the native bounty.
You can discover just some of the native plant offerings at Sydney’s Royal Botanic Garden. There is the Aboriginal Bush Tucker Tour which will guide you through the Royal Botanic Gardens and take you through the Cadi Jam Ora – holds a bewildering array of plants traditionally used in food and medicine. You can also settle into an experience at the Garden, where you can learn traditional food preparation methods and how you can incorporate bush foods into your everyday recipes.
About 45 minutes' drive northwest of the Sydney CBD, the Muru Mittigar Aboriginal Cultural and Education Centre is home to a thriving Muru Nursery, where bush tucker plants from around Australia are grown. Join a tour to discover what thrives in different parts of the country.
Most Indigenous tourism experiences include some aspect of foraging to find and taste bush tucker. Like , which operates wandering through in the north – it's home to an array of plant life that the local Aboriginal people have used for centuries. In Western Sydney, Campbelltown City Council runs weekly that dive into the bush tucker of the native Dharawal people.
The minds behind in La Perouse know where to look to find native plants. Discover the land by trying ingredients you find while foraging, and learn about the connection Indigenous Australians had, and still have, with wildlife.
Bush tucker in Sydney restaurants
The amazing flavours, sustainability and health benefits of bush tucker appeal to chefs and diners alike.
Chef Peter Gilmore, the brains behind at The Rocks and Bennelong at the Sydney Opera House, has long been an advocate for using native produce in his elevated plates. From prime proteins to the grasses and greens that accompany them, there are elements of bush tucker throughout his menus.
You might enjoy the perfect addition to dishes that feature traditional lime, like the tuna ceviche at Sydney’s modern-Japanese restaurant SakéOr, enjoy your first taste at The Langham Sydney’s Observatory Lounge, where gin martinis are infused with green ants alongside other native ingredients, including saltbush and lemon myrtle.