Midden creates an exciting new culinary experience that draws on Mark Olive's Indigenous Australian heritage, with a produce-focused menu of native Australian ingredients – from wattle seed and bush…
Midden creates an exciting new culinary experience that draws on Mark Olive's Indigenous Australian heritage, with a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.
The land on which the Opera House stands today was a gathering place for storytelling, ceremony, and culture for thousands of years before the building itself was ever conceived. The menu created at Midden by Mark Olive gives guests a real taste of millennia-old history and maybe even inspires some of them to cook with the vibrant native Australian ingredients at home as well.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
