Midden by Mark Olive
Highlights
Flavourful dishes using native Australian ingredients Unique dining experience by Indigenous chef Mark Olive Rich cultural atmosphere at the iconic Opera House location
Overview
Midden creates an exciting new culinary experience that draws on Mark Olive's Indigenous Australian heritage, with a produce-focused menu of native Australian ingredients – from wattle seed and bush…
Midden creates an exciting new culinary experience that draws on Mark Olive's Indigenous Australian heritage, with a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.
The land on which the Opera House stands today was a gathering place for storytelling, ceremony, and culture for thousands of years before the building itself was ever conceived. The menu created at Midden by Mark Olive gives guests a real taste of millennia-old history and maybe even inspires some of them to cook with the vibrant native Australian ingredients at home as well.