Ante is modelled after the Japanese concept of jazzu kissa – a jazz bar where the music is as important as the drinks. Owner Matt Young has brought along his collection of more than 2,500 vinyl…
Ante is modelled after the Japanese concept of jazzu kissa – a jazz bar where the music is as important as the drinks. Owner Matt Young has brought along his collection of more than 2,500 vinyl records to set the scene. The atmosphere is dark and moody, taking you out of the bustle of King Street and into a slick pocket of Tokyo.
The focus is on sake, with more than 60 on the list – start with a tailored flight of three to discover what you like. Chef Jemma Whiteman (ex-Pinbone, Lankan Filling Station and Billy Kwong) has created a global menu with clear Japanese influences. Dishes like tagliatelle with fermented shitake mushrooms or beef brisket with turnips, prune and yuzu are designed to pair perfectly with sake.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
