Today the Lord Nelson Brewery Hotel is Australia's oldest pub brewery, famous throughout the World for award-winning natural ales. Brewed with only malt, hops, yeast and water (no added sugars,…
Today the Lord Nelson Brewery Hotel is Australia's oldest pub brewery, famous throughout the World for award-winning natural ales. Brewed with only malt, hops, yeast and water (no added sugars, preservatives or additives), ensuring 100 per cent natural beer.
In 1986, the Lord was taken over by its current custodians, including Managing Director Blair Hayden. With the aid of an 1852 photograph the new custodians took a beautiful old pub and restored it to its former Colonial glory. A stunning sandstone facade was revealed along with many convict made chisel marks on the locally quarried stone.
The brewing process begins in the mash tun in the hotel's cellar, then the Ales are fermented in the brewery at the rear of the bar, matured directly below this space in the cellar and conditioned in the Bright Beer room before being sent through to the taps in the first floor bar.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.