18 March 2015
Billy Kwong restaurant chef and co-owner Kylie Kwong shares her Sydney dining secrets.
Sweet indulgence: Merna Taouk of Dessertmakers makes a stunning buttermilk ice-cream.
Restaurant for a big night out: My all-time favourite is Neil Perry’s Rockpool Bar & Grill.
Quiet night in: My favourite local takeaway is the simple, fresh, homestyle Japanese from En Ya Restaurant on Bayswater Road in Rushcutters Bay.
Local inspiration: Chef and restaurateur Sean Moran, of Sean’s Panaroma in Bondi, who has always stuck to his values, focusing on the best-quality produce above all else. I am inspired by his courageous move in the past few years to follow his dream of setting up a farm to live off the land.
Best food bargain: All of the produce on offer at Lesley & Quentin Bland’s ‘Kurrawong Organics’ stand at Eveleigh Farmers’ Market each Saturday- freshly harvested organic fruit & vegetables grown with so much love, care and respect on their farm in Bathurst.
Favourite NSW winter produce: Kurrawong’s organic Tuscan Kale
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