After its OG Chinatown food court location shut down, Gumshara, a word-of-mouth favourite among Sydneysiders, has reopened in new digs on the corner of Kimber Lane and Little Hay Street.
Don't let…
After its OG Chinatown food court location shut down, Gumshara, a word-of-mouth favourite among Sydneysiders, has reopened in new digs on the corner of Kimber Lane and Little Hay Street.
Don't let self-serving cutlery, bright lights and constant masses of people coming and going deter you from trying the authentic ramen noodles being dished up at this institution.
Headed by Japanese expat Mori Higashida, after opening its doors in 2009, Gumshara quickly become a local favourite, in large part thanks to its signature dish: tonkotsu ramen. The stock for the dish is made by simmering 120 kilograms of pork bones for 14 hours (which the team does seven days a week).
Other varieties on offer include miso ramen, shoyu ramen, garlic tonkotsu ramen, tomato tonkotsu ramen and pork spare rib ramen. Whatever you order, you can’t go wrong – everything on the menu is a treat for the tastebuds.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
