Calabria Family Wines Dinner

Join them for an experience at the final Meet the Maker Series for the year, hosted by Thomas St Kitchen and Bar at Sydney Central Hotel. They're honoured to share this journey in collaboration with the renowned Calabria Family Wines.

This isn't just a dinner, it's a chance to connect with the people behind the passion. Enjoy a unique four-course menu where our Executive Chef Aman Prasad, expertly pairs his innovative creations with a selection of exceptional wines.

You'll have the opportunity to meet Scott McWilliams, the talented winemaker from Calabria Family Wines. Scott is a sixth-generation winemaker, born into the Australian wine industry. He began working in the cellar at the age of 14, and his passion for winemaking eventually led him to study oenology. Scott is an advocate for Australian wine and believes in letting "the vineyard sing" focusing on the quality of the grapes before they are even picked.

Menu:
Rabbit Tortellii paired with McWilliam's 660 Chardonnay.
Olive Oil Confit Ocean Trout paired with McWilliam's 660 Pinot Noir.
Lemon Lime Sorbet.
Beef Striploin paired with McWilliam's Single Vineyard Shiraz 2021.
Fine Australian Cheese paired with McWilliam's Handwood Estate 10 Year Old Grand Tawny.