Nestled in the back streets of Surry Hills in a heritage building, Firedoor has become renowned for its custom-made charcoal ovens, grills and hearths, which sit in an open kitchen both warming and…
Nestled in the back streets of Surry Hills in a heritage building, Firedoor has become renowned for its custom-made charcoal ovens, grills and hearths, which sit in an open kitchen both warming and entertaining diners as they feast on a smoky-flavoured menu.
Everything is cooked by fire, from the now-famous 184-day dry-aged steak to the brussels sprouts and Caesar salads. The kitchen uses different types of wood to give the food its unique taste, from apple, cherry and chestnut to pieces salvaged from aged wine barrels.
The creative force behind the spectacle is owner and head chef Lennox Hastie, who earned his stripes at the famed Extebarri in Spain’s Basque Country. Perhaps one of the reasons why the seafood is a menu standout.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
