Sydney Brewery Rozelle
Highlights
- Unique brewpub in a historic 150-year-old steel mill setting
- Bold, locally crafted beers and ciders on tap and in cans
- Flavour-packed menu designed to pair with house brews
Overview
Sydney Brewery Rozelle is an atmospheric brewpub experience located within a 150-year-old former steel mill.
The working brewery is now fully operational, producing an extensive range of Sydney Brewery beverages, including a new Hazy Pale, Lemon Twist Cider, and Bat Currant, a dark, rich and fruity cider crafted with Aussie-grown fruit that comes with a bold bite.
The beers and ciders are available on tap, in bottles and in cans, and the brewpub's licensing has been expanded to serve spirits, with local distillers Blackwattle Distilling and Red Mill Rum highlighting Sydney Brewery's commitment to the local Rozelle Balmain peninsula.
Head Chef Chris Reynolds has crafted a menu that pairs perfectly with the beers and ciders, focusing on bold flavours, fresh ingredients, and casual bites designed to bring people together. The menu includes sizzling pizzas straight from the oven, salads, and brewery-friendly classics.
Accessibility
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)