Anna Lisle is a lifestyle journalist and passionate cook. For the last four years, Anna has held the position as Senior Editor of Best Restaurants www.bestrestaurants.com.au, which receives 550,000 unique visits per month. As editor of the Best Restaurant blog - http://blog.bestrestaurants.com.au - Anna regularly attends restaurant openings, cookbook launches, food and wine fairs and industry events.
In 2014, Anna appeared as a contestant on Channel 7′s My Kitchen Rules, together with her mum, Cathy, with their instant restaurant episode attracting 2.254 million viewers. Following their success on My Kitchen Rules, Cathy and Anna run The Walcha Kitchen, a cooking school based at their family property in rural New South Wales. Their hands-on classes are small and intimate, catering for groups of six to nine people, with a sit-down meal at the end of the class. The Walcha Kitchen produces a gourmet granola and muesli range that includes paleo and gluten-free options.
Anna has also featured as a guest presenter on 2GB, Sydney Weekender and contributed to various print publications including Women’s Day, Delicious Magazine, The SunHerald, Australian Yoga Journal, Luxury Travel Magazine, Shape Magazine Australia and Men’s Fitness.