An elegant French restaurant hidden below ground in the Sydney CBD, Hubert is reminiscent of post-war Paris. The dining room is dimly lit with low ceilings, red leather booths, vintage prints on the walls and even a tattered grand piano. It’s a surprisingly large space spread across two bars, various dining rooms and even a theatre, used for talks and masterclasses. The menu is made up of classics like oysters mignonette, duck parfait, beef tartare, chicken fricassee and cote de bouef. Choose something from the French-focused wine list or one of the excellent cocktails. The kitchen is open until 1am, making it the perfect spot for late night fine dining.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.