Thai Cooking Class
Sunday 15 September 2019
Be taken on a journey through the flavours of modern Thai food by experienced chef Air, currently owner & Chef at restaurant Chon in Balmain and previously of Sydney's renowned Sailors’ Thai restaurant.
Learn to make dishes such as...
Green papaya salad
Southern Style fish curry with asian greens
Served with Thai rice
Black sticky rice with caramelised coconut
Enjoy Chef Air's enthusiastic yet relaxed approach as you learn the skills and tools to master Thai food and unique recipes that you will be able to recreate in the home. All recipes will be provided to take home.
Take your tastebuds on a truly tantalising modern Thai journey!
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS.