Sweet Tarts Cooking Class

Saturday 07 September 2019


Learn to make beautiful sweet tarts with resident Pastry Chef Mayumi in this three hour hands on terrific tart class.

Learn to make the pastry from scratch then use your pastry to make the following delicious tarts:
Tart Citron Meringue: made with lemon curd and meringue to finish 
Tart Trois Chocolat: make this classic French mousse filling using three different kinds of chocolate and decorate with milk and white chocolate Chantilly. 
Tart au Fruit: using your homemade pastry create this tart with almond cream, mixed berry coulis and almond crumble and topped with fresh fruits to finish

Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs.

She was inspired by Olivier Bajard, a world pastry champion in France and worked with Oliver at his pastry school Ecole International de patisserie Olivier Bajard.

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