Spanish Paella and Tapas Cooking Class
Saturday 18 April 2020 to Friday 10 July 2020
Learn how to make delicious Spanish dishes at this fun cooking class.
A traditional way of serving food in Spain is as Tapas, which are a selection of of different types of food served in smaller portions for everyone to graze upon. During this Spanish cooking class you will make an array of traditional Spanish Tapas dishes including Pan Con Tomate, Romesco and the flavourful Tortilla Española, a Spanish Omelette-like potato dish, with gorgeous caramelised onion and feta.
Their Chef will guide you through making your own perfect Paella, a gorgeous and flavourful traditional Spanish rice dish. In pairs create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels (or have them all!)
Once all the cooking is complete, sit down to dine with a glass of homemade sangria followed by some delicious Churros served with warm chocolate sauce for dessert.
Spanish cuisine is traditionally enjoyed communally with friends and family, of course with some fantastic homemade sangria to compliment the meal! Spanish food uses fresh and seasonal ingredients, and simple recipes to create incredible dishes that can be enjoyed as appetisers or complete meals.