Seafood Dishes Cooking Class: Sassy Seafood
Thursday 03 December 2020 to Thursday 18 March 2021
Overview
Learn easy seafood recipes and how to cook three seafood meals to perfection in this hands-on cooking class in Sydney. You'll eat what you make at the end of class!
Sample menu:
- Amuse Bouche of…
Learn easy seafood recipes and how to cook three seafood meals to perfection in this hands-on cooking class in Sydney. You'll eat what you make at the end of class!
Sample menu:
- Amuse Bouche of Crab Meat Omelette
- Fresh Fish Ceviche
- Squid, Chorizo and Caramelised onion
- Grilled king prawns with black pepper sauce
- Baked Cured Salmon
- Foolproof Oven Baked Salmon Fillet
- Crispy Skinned Barramundi
- Seared Japanese Scallops
- Mild Prawn and Snapper Bouillabaisse
- Mussels Provencale with cream, garlic and parsley
