Seafood Dishes Cooking Class: Sassy Seafood

Thursday 03 December 2020 to Thursday 18 March 2021

Overview

Learn easy seafood recipes and how to cook three seafood meals to perfection in this hands-on cooking class in Sydney. You'll eat what you make at the end of class! Sample menu: - Amuse Bouche of…

Learn easy seafood recipes and how to cook three seafood meals to perfection in this hands-on cooking class in Sydney. You'll eat what you make at the end of class!

Sample menu:
- Amuse Bouche of Crab Meat Omelette
- Fresh Fish Ceviche
- Squid, Chorizo and Caramelised onion
- Grilled king prawns with black pepper sauce 
- Baked Cured Salmon
- Foolproof Oven Baked Salmon Fillet
- Crispy Skinned Barramundi
- Seared Japanese Scallops
- Mild Prawn and Snapper Bouillabaisse
- Mussels Provencale with cream, garlic and parsley

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