Pastry Cooking Class

Sunday 23 June 2019

Overview

For those who seriously want to learn how to make their own beautiful pastry from scratch!

During this three-to-four hour hands on pastry master class you will make puff pastry, shortcrust pastry, sweet pastry and choux pastry. With some of your shortcrust pastry you will make a savoury tart which you can enjoy for your lunch and create a chocolate ganache tart with your sweet pastry.

Take your choux pastry home ready to turn into profiteroles. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.

Please note a minimum of eight participants is required to proceed with this class.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

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