Pasta and Gnocchi Cooking Class
Friday 25 October 2019 to Saturday 23 November 2019
Roll and cut your freshly made pasta into taglietelle or angel hair pasta to take home. Enjoy a glass of wine while you savour some of the delicious pasta dishes that you have prepared. There will be plenty to eat and enough for you to take home.
Children between the ages of 10-18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18 with a ratio of one parent per one child.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.