Dessert Making Class

Saturday 04 April 2020 to Sunday 26 July 2020


Love scrumptiously sweet and decadent desserts? This dessert making class is perfect for you.

In this hands on cooking class you will master the art of five decadent and delectable desserts including:

Panna Cotta
Chocolate Fondant
Lemon-Passionfruit Curd 
Fresh Peach Crumble and Sticky Date Pudding

You will make five of these gorgeous desserts, which some you will savour here and some you will take home to enjoy later. The five desserts may vary from class to class.

Under 18's: Children between the ages of 12 -18 may attend provided they are booked in together with a Parent/Guardian over the age of 18 at a ratio of one adult: one child.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.

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