Curry Cooking Class

Wednesday 04 September 2019 to Thursday 21 November 2019

Overview

Get creative with flavourful and aromatic curries from around the world.

Learn to make Sri Lankan Fish Curry, Thai Chicken Curry and Indian Lentil Curry from scratch in this hands on class. This class will run for between two and two and a half hours and at the end you can enjoy some of your delicious homemade curries here and take some home!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

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