Sonora Potts Point
Highlights
- Bold Mexican flavours meet fresh Aussie ingredients from their own garden
- Fire-cooked dishes and house-made tortillas crafted with care and creativity
- Warm, genuine service in a stylish yet relaxed dining atmosphere
Overview
Sonora is a modern Mexican restaurant in Potts Point, inspired by tradition but driven by creativity. They blend bold Mexican flavours with the best Australian ingredients—many harvested straight from our garden just metres from the kitchen.
Fire-cooked proteins, house-made tortillas, and inventive sauces anchor a menu that's both familiar and unexpected. Sonora isn't about clichés or cheap spice; it's about balance, depth, and craftsmanship. Every dish tells a story, every bite surprises.
Whether you're here for a casual dinner or a celebration, you'll get genuine hospitality and food made with purpose. They're fully licensed, but if you've got a serious wine cellar, they're open to BYO—for the right bottle. From intimate date nights to vibrant group dining, Sonora delivers high-end food without the fuss. This is Mexican, redefined for Sydney. Experience it once, and you'll know: this is not what you thought Mexican food could be. It's better.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have handrails on all your stairways
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)