The Grill at The International
Highlights
Two-hatted dining with top-tier culinary expertise Premium seasonal produce with bold, fresh flavours Elegant brasserie vibe perfect for special occasions
Overview
The Grill at The International - awarded a coveted two hat status from The Sydney Morning Herald's Good Food Guide, and helmed by highly respected Culinary Director Joel Bickford - is a celebration…
The Grill at The International - awarded a coveted two hat status from The Sydney Morning Herald's Good Food Guide, and helmed by highly respected Culinary Director Joel Bickford - is a celebration of the finest produce and culinary skill.
The Grill combines the luxury of a traditional brasserie with an unwavering commitment to fresh ingredients, setting a new standard for big city dining in Sydney. Expect technicolour seasonality, obsessional provenance, and generous service; The Grill is the best place in the CBD to celebrate life's special moments.
Package
Lobster, Frites and Chablis
This year they're celebrating their very first spring, and if you haven't made it in yet, here's your excuse: Joel's riff on a bistro classic, just in time for long lunches, golden…
Available during lunch and dinner service, every day.