The Grill at The International
Highlights
Two-hatted dining with top-tier culinary expertise Premium seasonal produce with bold, fresh flavours Elegant brasserie vibe perfect for special occasions
Overview
The Grill at The International - awarded a coveted two hat status from The Sydney Morning Herald's Good Food Guide, and helmed by highly respected Culinary Director Joel Bickford - is a celebration…
The Grill at The International - awarded a coveted two hat status from The Sydney Morning Herald's Good Food Guide, and helmed by highly respected Culinary Director Joel Bickford - is a celebration of the finest produce and culinary skill.
The Grill combines the luxury of a traditional brasserie with an unwavering commitment to fresh ingredients, setting a new standard for big city dining in Sydney. Expect technicolour seasonality, obsessional provenance, and generous service; The Grill is the best place in the CBD to celebrate life's special moments.