Love Child
Overview
The latest venture from the restaurateur-turned-farmer behind Chat Thai and Boon Luck Organics.
Palisa Anderson introduces Love Child, a ground-breaking Australasian dining experience.
To them this is an evolution of how we eat now. It is a cross pollination of Thai, Chinese, Vietnamese, Japanese, Korean pantry item flavours seasoning the best of Australian produce- seasonal fruit and vegetables, premium sustainable meats and seafood.
For the first time doing a pop-up we will be using induction woks here too.
As we snap into space in the peak of Summer, BLF (Boon Luck Farm) will be sending down an array of produce to be showcased in dishes and cold bowl options.
This culinary marvel blends the best of Thai, Chinese, Vietnamese, Japanese, and Korean flavours with Australia’s finest produce. As you explore the seasonal menu, experience the evolution of dining through induction woks sizzling with sustainable meats, seafood, and vegetables. Love Child is a celebration of harmonious cultural fusion.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Train your staff to respond to allergic reactions
