Bentley Restaurant and Bar

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney - one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

For more information: http://www.thebentley.com.au/

Nearby events

  1. The Great Garden Egg Hunt

    Saturday 20 April 2019 to Sunday 21 April 2019 , City Centre

    The Easter Bunny is back! Join in the family fun Saturday and Sunday of the Easter long weekend! Follow the trail through the Garden where children will complete fun challenges, collect eggs and hunt for their furry Easter friend. With…

    20 Apr - 21 Apr
  2. Easter Egg Hunt

    Sunday 21 April 2019 , City Centre

    They have good news for all the Mums and Dads who plan to be in Sydney for Easter this April. The weekend will be a family-friendly affair at The Squire’s Landing! Join in on the fun! To ensure their James Squire minis (and adults) are…

    21 Apr