Bentley Restaurant and Bar
Highlights
- Innovative dishes that challenge and inspire the palate
- Relaxed, welcoming atmosphere with fine dining flair
- Unique, eclectic wine list curated by expert sommelier
Overview
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney - one where the food could challenge and inspire…
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney - one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
Accessibility
Disabled access available, contact operator for details.