Australian produce and wine take center stage at Bennelong, housed beneath the smallest sail of the Sydney Opera House.
With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.
Their concept takes advantage of Bennelong’s multi-level layout by presenting different dining options including; À la carte, Cured and Cultured and Bennelong Bar. You will find Chef Gilmore’s unique take on Australian cuisine with the à la carte menu on the lower restaurant level, and a more casual Cured and Cultured menu served on the middle and upper tiers. Bennelong Bar, located on the upper level, offers an ideal place for guests to meet before or after a show whether it’s over a drink, a quick bite or supper.