Aria Sydney

Overview

Every artist wants to leave their mark; to create a legacy that is not only remembered, but quintessentially theirs. Just as owners chef Matt Moran and Bruce Solomon have done at Aria. Their award…

Every artist wants to leave their mark; to create a legacy that is not only remembered, but quintessentially theirs. Just as owners chef Matt Moran and Bruce Solomon have done at Aria. Their award winning, two hatted restaurant at Circular Quay, on the very edge of Sydney’s glistening harbour.

Here the delicate touches, the time taken, the passion shown and the sincerity of delivery all play a part in the performance of fine dining.

Wheelchair

Caters for people who use a wheelchair.

Hearing

Caters for people who are deaf or have hearing loss

Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Vision

Caters for people who are blind or have vision loss

High Support Needs

Caters for people with high support needs who travel with a support person

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