Sydney Restaurants

Sydney's only hatted Korean restaurant, SOUL Dining, is a contemporary Korean restaurant that blends traditional Korean…

Berowra Waters Inn – or 'The Inn' as it's known – is emblematic of Australia, in its location, architecture, wine and…

Tucked inside a heritage building, Kahii is Sydney's hidden gem for matcha lovers, coffee seekers, and cocktail…

24 York is a new steak-frites restaurant in the heart of Sydney's CBD, serving just one signature dish — done with…

Japanese comfort food in the Inner West brought to you by the same team behind Kirribilli’s Cool Mac café. In fact, the…

A neighbourhood trattoria in Surry Hills run by acclaimed chefs Daniel Pepperell and Michael Clift in the kitchen, and…

Little Lagos is one of Sydney’s only Nigerian restaurants, which is great news if you’re craving spicy jollof rice, more…

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt.

Oregano Leaf bakery is an authentic Lebanese Bakery serving up a delicious range of lebanese food from manoush to pizza,…

Beach Burrito Co. Coogee is a relaxed, affordable Californian-style Mexican restaurant with a 70's surf shack-inspired…

Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the…

Black Star Pastry was established in 2008 in Sydney, Australia. Their iconic Strawberry Watermelon Cake has become a…