Little Lagos is one of Sydney’s only Nigerian restaurants, which is great news if you’re craving spicy jollof rice, more-ish stews and fried plantain.
Chefs take recipes passed down through…
Little Lagos is one of Sydney’s only Nigerian restaurants, which is great news if you’re craving spicy jollof rice, more-ish stews and fried plantain.
Chefs take recipes passed down through generations, and use traditional African ingredients and spices to keep the taste authentic – with a fun twist. Dishes that you’ll be hard-pressed to find anywhere else in the city include pepper soup (a very spicy beef broth), egusi (melon seeds simmered in herbs and spices and served with a beef stew), and ewa agonyi (slow-cooked then pan-fried black-eyed beans topped with a spicy fried red chilli sauce).
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
