Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the…
Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney, the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.