Frangos
Highlights
Authentic Angolan-Portuguese flavours passed down generations Traditional charcoal cooking for rich, smoky taste Family-owned with warm, passionate service since 1992
Overview
Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the…
Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney, the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.