Frangos
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Highlights
- Authentic Angolan-Portuguese flavours passed down generations
- Traditional charcoal cooking for rich, smoky taste
- Family-owned with warm, passionate service since 1992
Overview
Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney, the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.
Their recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney, the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.
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Location
2 Holborn Circuit 4b/2 Holborn Cct, Gregory Hills NSW 2557 Gledswood Hills NSW 2557 Australia
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Accessibility
Disabled access available, contact operator for details.