Warm and inviting, step into Fred’s in Paddington and experience the best of modern European cuisine combined with hyper-regional, seasonal produce and an open, welcoming atmosphere like no other…
Warm and inviting, step into Fred’s in Paddington and experience the best of modern European cuisine combined with hyper-regional, seasonal produce and an open, welcoming atmosphere like no other restaurant in Sydney. From the moment you enter, you are greeted with a feast for the eyes, starting from a lush, creamy decor followed by the striking integration between kitchen and dining room where diners are more than just that, they become participants of the kitchen experience.
Fred’s serves up fresh dishes with a Mediterranean twist and impeccable presentation. Their seasonal menu is encompassed by signature dishes like grilled maremma duck breast and grilled copper tree farm striploin.
Fred’s prides itself on sustainable farm to table produce combined with old-world techniques cooked on free-standing Tuscan grills to elevate the simplicity and profound quality of its ingredients. For a warm and intimate dining experience where you are witness to your dishes being prepared, Fred’s is the place to be.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.