Warm and inviting, step into Fred’s in Paddington and experience the best of modern European cuisine combined with hyper-regional, seasonal produce and an open, welcoming atmosphere like no other restaurant in Sydney. From the moment you enter, you are greeted with a feast for the eyes, starting from a lush, creamy decor followed by the striking integration between kitchen and dining room where diners are more than just that, they become participants of the kitchen experience.
With the pedigree of American Chef, Danielle Alvarez (formerly at Chez Panisse and The French Laundry, California) at the helm, Fred’s serves up fresh dishes with a Mediterranean twist and impeccable presentation. Their seasonal menu is encompassed by signature dishes like grilled maremma duck breast and grilled copper tree farm striploin.
Fred’s prides itself on sustainable farm to table produce combined with old-world techniques cooked on free-standing tuscan grills to elevate the simplicity and profound quality of its ingredients. For a warm and intimate dining experience where you are witness to your dishes being prepared, Fred’s is the place to be.