Temasek Restaurant
Overview
This family owned restaurant radiates warmth and friendliness, and from the moment you step inside you feel like you are part of the clan. After all, it has been serving up Singaporean-Malay cuisine here since 1992 – it’s safe to say it’s a bit of a Parramatta institution.
The menu is long, ranging from soups and starters to sambal dishes (which are spicy), assam (have a hit of tamarind), serai (feature lemongrass), noodles, curries, rice, satay… Vegetarians will love the extensive offerings catering just for them. And if you can’t decide what to eat, go straight for one of the set menus or banquets, which give you a little taste across the culinary spectrum.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
