Kurtosh Randwick

Overview

Kürtősh is a restaurant that sits in the speciality eatery industry. They sell cakes, fresh-to-order Hungarian pastries and coffee/beverages. Their niche is desserts and we are the sister company…

Kürtősh is a restaurant that sits in the speciality eatery industry.

They sell cakes, fresh-to-order Hungarian pastries and coffee/beverages. Their niche is desserts and we are the sister company to another very popular international brand, Anita Gelato. Kürtősh is a firm favourite of tourists and locals alike who flock to their establishments to watch the theatrical production of our speciality offering Hungarian Kürtősh chimney cakes. They are a walk-in establishment with long queues, however, they are on of the few cafes open from morning up until 10pm.

Actively welcomes people with access needs.

Caters for people who are blind or have vision loss

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)

Train your staff in communicating with people who are deaf or have hearing loss

Use Plain English / easy read signage and information (includes menus and emergency information)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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