Puff Pastry Class
Sunday 01 September 2019
This master class will teach you how to make a range of products made with puff pastry.
About the chef:
Joel Barda is a 25 years experienced pastry chef who learned and mastered his craft in Paris.
A patisserie teacher at the renowned international culinary school "Le Cordon Bleu" in Sydney. Specialised in traditional French patisserie products