Tuesday 10 October 2023 to Sunday 10 March 2024 (MONTHLY event)
Overview
Learn the what, where and how of coastal wild food. Join Sydney forager Diego Bonetto and wild food expert Oliver Brown on a three hour workshop learning the what, where and how of collecting a meal…
Learn the what, where and how of coastal wild food. Join Sydney forager Diego Bonetto and wild food expert Oliver Brown on a three hour workshop learning the what, where and how of collecting a meal from the seashore. This is a rare opportunity to learn from two of Sydney’s most knowledgeable people when it comes to sourcing food from the land and sea.
This is an informative workshop designed to empower people with identification skills. Participants will receive material on the day and follow up links so to progress with their own research. The knowledge is old and widespread and this learning experience will empower participants by giving the possibility to meet, touch, smell and even taste the plants.
The workshop is a family and pet-friendly stroll by the sea. Dress for the weather and cameras and notebooks are recommended. Venturing onto the rock platform is often slippery and will depend on wave conditions.
Please note this workshop is not suitable for people with restricted mobility.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
