First, they brine the bird with a mix of salt’s spices, garlic and herbs. These ingredients, when blended together, flavour the meat with a delicious fresh taste and allows for maximum juiciness.
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First, they brine the bird with a mix of salt’s spices, garlic and herbs. These ingredients, when blended together, flavour the meat with a delicious fresh taste and allows for maximum juiciness.
Secondly, they air dry the chicken in a cool room for 24 hours. This process allows the skin to adhere to the meat which creates a succulent crispy combination with every bite.
Thirdly, they coat the chicken in our secret seasoned flour mix, dip the bird in a creamy buttermilk bath and repeat for double satisfaction.
In the final step, they cook the bird perfectly to enhance its mouth-watering, flavourful texture whilst crisping its salty skin to a beautiful golden crunch.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.