A little slice of Mexico in the heart of King Cross, Chula serves up authentic cuisine and killer margaritas. Created by Peter Lew and Nicole Galloway, the team behind Barrio Cellar and Fei Jai, it’s…
A little slice of Mexico in the heart of King Cross, Chula serves up authentic cuisine and killer margaritas. Created by Peter Lew and Nicole Galloway, the team behind Barrio Cellar and Fei Jai, it’s a celebration of Mexican flavours with chef Alvaro Valenzuela in the kitchen.
The menu is fresh and light, with a seafood focus and lots of interesting street food-style dishes you won’t find on any other menu in Sydney. Familiar chicken and beef tacos sit alongside tacos nopales, made from cactus leaves, while mains like pulpo a las brasas (octopus in guajillo-garlic oil) show a different side of Mexico. If you’re not sure what to order, let the chefs lead the way with one of the set menus (including bottomless brunch) or take advantage of specials like Taco Tuesday.
Occupying the former home of Hugo’s, one of Sydney’s most iconic venues, the space has been reimagined as a typical grandmother’s home in Tulum, designed by Joshua Clapp from Steel + Stitch. Think pink and terracotta walls, earthy wood tones, sunken lounges and lots of agave plants.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.