Bouche on Bridge

Crafting on the concept of creating a restaurant and bar that delivers a high-end fine dining experience without the pretentious label and price tag is Sydney's Bouche on Bridge. Inspired by modern Euro cuisine, the produce is farmed sustainably, with the menu divided into sections like sea, land and farm. Flavour combinations include pink snapper, smoked white beans, Sicilian olives and butchers cut of beef with horseradish. The wine list is comprehensive and sourced with expert knowledge from some of the globe's greatest vineyards

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Nearby events

  1. Anzac Day

    Thursday 25 April 2019 , City Centre

    On Thursday 25 April they invite you to commemorate the ANZAC's at The Squire’s Landing. This solemn day remembers all Australians who have served and died in war and on operational service. The day marks the Australian and New Zealand…

    25 Apr
  2. ANZAC Day Dawn Service

    Thursday 25 April 2019 , City Centre

    The ANZAC Day dawn service at The Cenotaph in Sydney's Martin Place begins at 4.30am. Thousands gather in the pre-dawn darkness to honour fallen soldiers. The dawn service includes a catafalque contingent, an Ode of Remembrance, Last…

    25 Apr