The Grounds of the City

Overview

Since opening their doors since 2016, they've been proud to be part of the excitement and buzz that is Sydney's CBD. Whether it was your morning coffee, a lunchtime meeting, or special dinner -…

Since opening their doors since 2016, they've been proud to be part of the excitement and buzz that is Sydney's CBD.

Whether it was your morning coffee, a lunchtime meeting, or special dinner - whatever The Grounds of the City was to you - they want to assure you they will be back to perfect and serve when the time is right.

If they stay positive and unite as a community, they will all be able to get through this together.

And remember, great ideas are created over coffee.

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Step out of the hustle and bustle of Sydney's Central Business District and be transported back to an era of old-school charm in their Parisian-bistro-inspired cafe, restaurant and bar.

Open from dawn ‘til dusk seven days a week, The Grounds of the City transforms from buzzing cafe with a sumptuous all-day menu to moody dinner restaurant and bar Tuesday through Sunday nights.

Allow their hosts to find you a cosy table, and settle in with a menu that features something for everyone. Reservations and walk-ins welcome.

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone

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