The Grounds of the City

Overview

Step out of the hustle and bustle of the Sydney CBD and be transported to an era of old-school charm and romance at The Grounds of The City. Open for dine in and takeaway. Opened in April 2012, The…

Step out of the hustle and bustle of the Sydney CBD and be transported to an era of old-school charm and romance at The Grounds of The City. Open for dine in and takeaway.

Opened in April 2012, The Grounds of Alexandria is a thriving urban sanctuary built on the humble philosophy of bringing people together to enjoy fresh, wholesome food. Effortlessly blending the natural beauty of the great outdoors with simple, rustic charm, the inner-west eatery is an all-in-one café, bar, restaurant, garden and event hub.

Over the years, The Grounds has become known and loved for the beautiful, immersive experiences for guests to explore. Named as one of Australia’s top 10 most Instagrammable locations in 2014, the space has quickly become both a favourite meeting place for locals and a must-see destination for visitors to Sydney.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

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