From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican food in Australia.
What exactly does market-to-table mean? It’s the grounding philosophy that inspires the food they make. They create dishes from the inside out by sourcing the freshest ingredients directly from their producers. Whether it’s the table-side made guacamole, the tacos, or the mouth-watering Mexican margaritas and tequilas,the menu is dependent upon the seasonal availability of produce, and thus the cuisine at Méjico reflects the immediate world around them.