Jacksons on George
Highlights
- Iconic Sydney venue with rich historical charm
- World-class dining with a focus on sustainability
- Exceptional service in a vibrant CBD location
Overview
For 40 years, George Street stalwart Jacksons on George has been a drinking and dining hotspot – but following a major rebuild, it reopened in 2023 as a completely transformed venue. The sleek, three-storey space houses a ground-floor public bar and a Euro-inspired bistro recognised with a hat in the Good Food Guide. Ex-Icebergs chef Steven Sinclair is at the helm, serving a menu that celebrates local produce and includes an express two-course lunch midweek. Upstairs, the open-air rooftop bar is an urban oasis, complete with a big screen and regular weekend DJ sessions.
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)