Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French…
Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Felix’s intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
Head chef Mike Flood has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.