Eastbank
Overview
Featuring unrivalled views of Sydney Harbour in one of Circular Quay’s most iconic locations, Eastbank is the perfect restaurant to take in the magnificent outlook, and vibrant festivities, and savour a delicious meal. Eastbank features an extended outdoor seating area, allowing guests to dine and drink on the edge of the harbour.
Offering a contemporary fusion of traditional Italian dishes combined with Modern Australian cuisine, Eastbank is a Café, Bar and Pizzeria, all in one. Their seasonal menu utilises an array of fresh Australian produce with a harmonious fusion of Italian flavours and influences.
Circular Quay’s best option for Italian Pizza is Eastbank, whether it’s a classic Margherita or something more elaborate. Likewise, enjoy Italian pasta dishes such as their signature linguine with prawns, mussels, squid and fish. Eastbank also offers a wide selection of Modern Australian dishes from seafood and meat mains, to burgers, salads and food for the kids.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have TVs with captioning option
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide digital communication materials (hard copy information is also available on line)
Provide information in large print
Provide seating in common areas including reception area
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
